Tuesday Breakfast

Tuesday Breakfast

Omelette with two kinds of mushrooms, kale, avocado, parsley, sage, thyme and Parmesan. I need to work on my filling to egg ratio.

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Friday Dessert

Friday Dessert

Strawberry and coffee. The key to my heart. I am the queen of strange ice cream combinations. (Note to self: buy an ice cream scoop, get prettier looking ice cream.) Beauty is in the eye of the beholder, guys.